Why local food is the heart of your travel experience
Costa Rica’s culinary landscape is as rich and diverse as its geography. From the Afro-Caribbean spices in the Southern Caribbean, to fresh Pacific seafood in Manuel Antonio, to hearty mountain stews in Fortuna — every region serves up authentic flavors that tell its unique story. Eating local isn’t just about food; it’s a gateway into the culture, people, and traditions you won’t find on any menu elsewhere.
Forget the tourist menus. This is your guide to eating like a local.
Southern Caribbean: A taste of the Caribbean coast’s soul
The Southern Caribbean region is famous for its bold, spicy flavors, shaped by Afro-Caribbean heritage. Here, rice and beans aren’t just staples — they’re cooked in creamy coconut milk with thyme and Scotch bonnet peppers for a rich, spicy kick.
Must-try dishes:
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Rice and Beans Caribbean Style: Coconut milk-infused rice and beans served with fried plantains and your choice of fresh fish or chicken.
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Patí: Flaky pastries filled with seasoned meat or veggies — perfect for a quick snack.
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Rondon: A hearty seafood and vegetable stew flavored with coconut milk, herbs, and local spices.
Where to find them:
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Soda Caribeña in Puerto Viejo — authentic, homestyle cooking.
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Lidia’s Place in Cahuita — family-run and full of tradition.
Where to try it:
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Soda Tapia – a retro roadside favorite in San José.
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Soda Víquez – a beachy local gem in Santa Teresa.
Why it matters: Gallo pinto is comfort food, fuel, and pride — all in one plate.
Forget the tourist menus. This is your guide to eating like a local.
Manuel Antonio: Fresh seafood and tropical vibes
Manuel Antonio’s proximity to the Pacific Ocean means seafood shines here. Ceviche is a star — fresh fish or shrimp marinated in lime juice, tossed with cilantro, onions, and a touch of chili. Another local favorite is the Casado with grilled fish and fresh mango salad, combining land and sea in one vibrant plate.
Don’t miss:
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Ceviche: Bright, tangy, and fresh — ideal for warm beach days.
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Casado with fish: Rice, beans, plantains, salad, and grilled fish, the perfect balance of flavors and textures.
Top spots:
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El Avión — famous for fresh seafood and unbeatable ocean views.
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Manuel Antonio Cocina y Bar — casual, tasty, and local-loved.
Where to try it:
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Soda Tapia – a retro roadside favorite in San José.
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Soda Víquez – a beachy local gem in Santa Teresa.
Why it matters: Gallo pinto is comfort food, fuel, and pride — all in one plate.
Forget the tourist menus. This is your guide to eating like a local.
Fortuna: Comfort food from the mountains
Cooler temperatures mean richer, heartier meals in Fortuna. Olla de Carne (a slow-cooked beef and vegetable stew) is perfect after a day exploring the rainforest and waterfalls. Don’t miss traditional tamales, wrapped in banana leaves and steamed slowly to preserve their flavor.
Try this:
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Olla de Carne: Stew loaded with beef, yucca, plantains, and corn — pure comfort.
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Tamales: Savory, fragrant, and a taste of Costa Rican heritage.
Where to eat:
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Restaurante Don Rufino — a polished take on classic dishes.
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Soda La Parada — simple, authentic, and full of flavor.
Don’t miss:
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Ceviche: Bright, tangy, and fresh — ideal for warm beach days.
-
Casado with fish: Rice, beans, plantains, salad, and grilled fish, the perfect balance of flavors and textures.
Top spots:
-
El Avión — famous for fresh seafood and unbeatable ocean views.
-
Manuel Antonio Cocina y Bar — casual, tasty, and local-loved.
Where to try it:
-
Soda Tapia – a retro roadside favorite in San José.
-
Soda Víquez – a beachy local gem in Santa Teresa.
Why it matters: Gallo pinto is comfort food, fuel, and pride — all in one plate.
Forget the tourist menus. This is your guide to eating like a local.
How to eat like a local, no matter where you are
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Seek out sodas: family-run diners where recipes are passed down generations.
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Order frescos naturales: fresh fruit juices like tamarind, cas, and passion fruit — ask for no added sugar.
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Don’t expect fancy presentation. Here, food is about generosity, heart, and flavor.
Try this:
-
Olla de Carne: Stew loaded with beef, yucca, plantains, and corn — pure comfort.
-
Tamales: Savory, fragrant, and a taste of Costa Rican heritage.
Where to eat:
-
Restaurante Don Rufino — a polished take on classic dishes.
-
Soda La Parada — simple, authentic, and full of flavor.
Don’t miss:
-
Ceviche: Bright, tangy, and fresh — ideal for warm beach days.
-
Casado with fish: Rice, beans, plantains, salad, and grilled fish, the perfect balance of flavors and textures.
Top spots:
-
El Avión — famous for fresh seafood and unbeatable ocean views.
-
Manuel Antonio Cocina y Bar — casual, tasty, and local-loved.
Where to try it:
-
Soda Tapia – a retro roadside favorite in San José.
-
Soda Víquez – a beachy local gem in Santa Teresa.
Why it matters: Gallo pinto is comfort food, fuel, and pride — all in one plate.
Forget the tourist menus. This is your guide to eating like a local.
Food as your connection to Costa Rica
Exploring Costa Rica through its food lets you connect deeply with its diverse regions and cultures. Whether you’re savoring spicy Caribbean dishes, fresh Pacific seafood, or mountain comforts, every bite brings you closer to understanding the soul of this beautiful country.
